Barback, Restaurant​/Food Service

Location: New York

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** Job Responsibilities
** The
** Food Runner
** responsibilities include expediting the food serving process by running food orders that are submitted through the POS system, assisting the wait staff as needed, as well as expediting the kitchen line on occasions.

** Essential Functions/Requirements:
*** Delivers food orders to guests dining in a full-service restaurant.
* Presents proper food items by seat position according to the ticket.
* Carries an oval tray in a traditional style restaurant containing hot and cold food items.
* Expedites kitchen line in the absence of the Expo.
* Provides excellent service to guests.
* Maintains restaurant service standards.
* Ensures a smooth and efficient operation.
* Communicates with each part of the kitchen to ensure the tickets are being filled correctly.
* Ensures the quality and accuracy of every order is fulfilled.
* Performs other tasks as assigned.
* Strong interpersonal and communication skills required
* Strong organizational skills and attention to detail required
* Ability to work in a fast-paced environment
* Ability to multitask  
*
* Core Competencies:

*** Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
* Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
* Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
* Demonstrates the courage and initiative to present new ideas and perspective to create positive results
* Exhibits respectful consideration of viewpoints, situations and others
* Puts the guest at the forefront of every decision  
** Knowledge/

Work Experience:

*
* * Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.
* High school diploma or G.E.D preferred
* Some experience in hospitality or customer service preferred
* Must obtain a Tips Certification.  
** Essential Requirements:
** To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.  
*** Language

Skills:

*** Ability to read, analyze, and interpret documents, such as policy and procedure manuals and other related documents.  Ability to respond to common inquiries from other Team Members or guests. Fluency in English required.  Ability to write detailed instructions and correspondence.  Ability to effectively present information in one-on-one and small group situations.  
*** Mathematical Skills & Reasoning Ability:
*** Ability to compute basic mathematical calculations. Ability to decipher various reports and maintain reports upon request with strong decision-making and problem-solving skills.  
*** Physical Demands:
*** The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.  While performing the duties of this job, the Team Member is regularly required to talk or hear. The Team Member is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls.

The Team Member is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as…