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Lead Sous Chef - Fine Dining, Eligible
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-10-07
Listing for:
Landry's
Full Time
position Listed on 2026-10-07
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Location: New York
A leading hospitality group in New York is seeking a Sous Chef to support kitchen operations and manage staff. This role requires at least 2 years of culinary management experience and strong leadership skills. The ideal candidate will oversee inventory, control costs, and ensure food safety standards. Competitive salary range of $75k–$90k with great benefits including paid vacation, health packages, and employee discounts.
Are you ready to take on the Lead Sous Chef
- Fine Dining, Bonus Eligible role at Landry's? We have an opening for a Lead Sous Chef
- Fine Dining, Bonus Eligible in New York, NY, United States within Other. This role, Lead Sous Chef
- Fine Dining, Bonus Eligible at Landry's, could be your next move. We would love to welcome a new Lead Sous Chef
- Fine Dining, Bonus Eligible to our organisation in New York, NY, United States.
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