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Sous Chef: Lead, Train & Grow in Scratch Kitchen

Job in New York, New York County, New York, 10261, USA
Listing for: Dig Inn
Full Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 24796 - 28929 USD Yearly USD 24796.00 28929.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead, Train & Grow in a Scratch Kitchen
Location: New York

A leading culinary establishment in New York seeks a Sous Chef to enhance culinary excellence. You will support the restaurant leadership, train staff, and ensure high standards of food safety. The ideal candidate will have at least one year of leadership experience in a culinary setting, strong communication skills, and a desire to grow.

This role offers competitive pay with potential tips, growth opportunities, and flexible scheduling.
The following opportunity is for a Sous Chef:
Lead, Train & Grow in a Scratch Kitchen with Dig Inn. This is a great opening to take on the Sous Chef:
Lead, Train & Grow in a Scratch Kitchen role at Dig Inn. As a Sous Chef:
Lead, Train & Grow in a Scratch Kitchen, you will play an important part at Dig Inn in New York, NY, United States.
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