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Culinary Prep & Events Cook – Lab Catering
Job in
Cold Spring Harbor, Suffolk County, New York, 11724, USA
Listed on 2026-10-07
Listing for:
Cold Spring Harbor Laboratory
Full Time
position Listed on 2026-10-07
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A prestigious research institution in New York is looking for a qualified Cook in its Catering & Events department. The role involves assisting the sous chef in food preparation, maintaining kitchen equipment, and ensuring high-quality service to customers. Candidates should have a high school degree, preferably with culinary education, and at least one year of relevant food service experience. This position offers competitive pay and comprehensive benefits.
We would love to welcome a new Culinary Prep & Events Cook – Lab Catering to our organisation in Cold Spring Harbor, NY, United States. For the Culinary Prep & Events Cook – Lab Catering position at Cold Spring Harbor Laboratory, we are reviewing applications now. Step into the Culinary Prep & Events Cook – Lab Catering role at Cold Spring Harbor Laboratory in Cold Spring Harbor, NY, United States and grow with us.
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