JFK Line Cook: Fast-Paced Kitchen & Growth
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef
OTG Management at JFK Airport is seeking a Line Cook to deliver exceptional guest experiences in a fast-paced, high-volume kitchen. You will prepare menu items for respective stations, ensure ingredients are prepped, portioned, and plated to OTG standards, and support smooth service.
The role requires strong English communication, 2+ years culinary experience, and the ability to lift 35 lbs. You must obtain Serv Safe certification within 30 days of hire.
For the JFK Line Cook:
Fast-Paced Kitchen & Growth position at OTG Management, we are reviewing applications now.
The position is based in New York, NY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 29.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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