Airport Sous Chef — Lead Kitchen at LGA; PTO, Healthcare
Listed on 2026-10-08
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Restaurant/Food Service
Food & Beverage
Location: New York
OTG at LaGuardia Airport is seeking a Sous Chef to organize kitchen systems for food production, presentation, and customer satisfaction. You will support menu development, supply, quality, cost control, and the onboarding and development of hourly kitchen crew.
Lead by example and ensure cleanliness and safety across operations. The role emphasizes teamwork, cost efficiency, training, and adherence to OTG policies in a fast-paced airport environment.
This role is for the Airport Sous Chef — Lead Kitchen at LGA (PTO, Healthcare) role at OTG.
Learn more about the Airport Sous Chef — Lead Kitchen at LGA (PTO, Healthcare) role in the description above.
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