Assistant of Fresh Meat manager

Overview

At Net Cost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.

Assistant Meat Manager

• The Assistant Meat Manager is responsible for providing our customers with the highest quality product. You are required to oblige with all safety and sanitation regulations as per Net Cost policies. In addition, you are responsible for processing/packaging/stocking meat products according to Net Cost Market Standards.
• Possesses extensive knowledge of the fresh meat products you are selling to the consumer
• Train all new meat associate staff
• Properly wraps, scales and labels product
• Must ensure that all products are being priced accurately
• Maintain all meat related products in appropriate temperature
• Use all equipment properly as per Net Cost Market safety policies and procedures
• Responsible for training and development of new and existing employees in all aspects of the job, such as stocking and merchandising, sales and service, record-keeping and department-specific tasks
• Practice safe food handling procedures
• Receiving, storing, cutting and grinding meat all various types of meat
• Perform duties in accordance with Net Cost Market policies and standards
• Complete all applicable department training programs
• Ability to stand, bend, twist, reach, push, pull and regularly lift up to 50 lbs.
• Follow approved procedures for receiving, code-dating, preparing, storing, price-marking, scaling, and restocking products to ensure quality protection, accuracy and product rotation
• Be knowledgeable in and able to differentiate between all various types of Meat’s and related merchandise including preparation for sale to costumer
• Contribute to controlling freshness and quality control of the product
• Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods
• Check refrigeration equipment for proper performance regularly; report any failures immediately
• Clean and sanitize all work surfaces, utensils and equipment in accordance with health and safety regulations

• High school diploma or equivalency degree
• Must be 18 and over
• Experience with meat cutting and
• Able to work well with others as a team member
• Must be able to lift up to 50 lbs
• A passion for serving people

Attention to detail and organization

6 dAYS

55 HOURS