Food Captain

Location: New York

## Food Captain Apply locations:
Store 4707612 Tully NYtime type:
Full time posted on:
Posted Todaytime left to apply:
End Date:
July 3, 2026 (29 days left to apply) job requisition :
R594585

Store 4707612: 5755 Route 80, Tully, New York 13159#
** Shift Availability
** Days & Evenings
** Time Type
** Full time
** ACCOUNTABILITIES
* ** Food Category expert in store
* Ensures all food operational execution in store are followed to maximize sales and reduce waste.
* Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
* Be the go-to person in store for employees with questions connected to food products and services
* Plan and execute food sampling for employees and customers
* Conduct and lead in store training, for store employees and operation teams on all new Food service programs, modeling an established train the trainer program
* Follow up with and conduct refresher training activities for store employees as needed
* Ensure food service areas are stocked and food rotated using FIFO method of food rotation
* Food items are displayed using current Planogram provided by your Business Unit
* Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink
* Monitor shrink while improving sales, to maximize food service profit
* Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Food service training programs are delivered
* Food safety practices and procedures
* Conduct needs analysis and provide recommended actions based on BUQAS visits
* Operate within budgeted expectations
** EDUCATION
* ** High school diploma or equivalate
* Education/instructional, or equivalent retail training experience
* Leading or supervisory experience desired
** EXPERIENCE
* ** Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Food service industry
* Experience in training, leadership, team building
* Skills in collaboration, cooperation, communication and organization
* Food Manager Certification, Approved certifications include Serv Safe and NRFSP
* Strong communication skills in English, both verbally and written. French skills in Quebec Provinces
* Customer service-oriented / excellent customer service skills
* Consistently delivering within deadlines
* Communicates effectively (written and oral) with customers, management, associates, and vendors

Hiring Range: $18.00 to $18.76
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