Food Service Supervisor - Seasonal Flex

Job Summary

Food Service Supervisor / Deli Lead responsible for directing and supervising all activities in the deli and food service department to achieve merchandising, sales, and guest service goals.

• Direct department personnel to meet departmental goals and communicate with store management and department supervisors.
• Recruit, onboard, coach, and schedule all team members.
• Provide product information, selling suggestions, and active sampling to guests.
• Take guest orders and ensure timely, quality service.
• Maintain compliance with county, city, and company food safety and sanitation guidelines.
• Order products and supplies, maintain adequate stock levels and merchandising standards.
• Oversee preparation, serving, and merchandising of deli/food service items including breakfast, lunch, dinner entrees, fried foods, pizzas, salads, soups, sandwiches, grill items, hot and cold beverages, and snacks.
• Display items following department and company merchandising guidelines and follow product recipes without deviation.
• Rotate items, monitor quality, safety, and shrink control.
• Receive merchandise, audit invoices, and position cases in storage, walk-in coolers, and freezers.
• Conduct periodic inventory counts.
• Complete all paperwork accurately and timely.
• Process cash register transactions, give change and refunds, and use scale-printer machine for correct pricing.
• Monitor product pricing, signage and placement; use shelf tags and signage.
• Maintain clean, neat, and orderly sales counters, prep areas, warehouse shelving, and walk-in coolers/freezers.
• Ensure personnel use proper safety equipment and procedures.
• Perform other duties as assigned by management.
• Prepare deli ingredients and handle meats, vegetables, fruits, spices, sauces, oils, and all equipment such as knives, slicers, burners, ovens, fryers, and rotisseries.

• High School Diploma or equivalent.
• Minimum 2 years of prior experience in a fresh food environment, preferably in a managerial role.
• At least 18 years old.
• Reliable transportation and active driver's license.
• Serv Safe certification preferred.
• Ability to lift up to 25 pounds occasionally.
• Comfortable working in walk-in coolers and freezers; standing, bending, twisting, lifting, and maneuvering merchandise.
• Dexterous with hands and fingers for use of cutting and cooking equipment.

$17.50 to $20.50 per hour.

• Health, dental, vision, and life insurance.
• 401(k) with match.
• Tuition reimbursement after 6 months of service.

Global Partners LP is an equal opportunity employer. We embrace diversity and do not discriminate on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, veteran status or any other protected class. If you have a disability and need accommodation, contact the recruiting department at .