Meat Cutter Job Cuba New York USA,Retail

Position: Meat Cutter (experience required for this role)
Location: Cuba

Provides friendly, prompt, and professional customer service
Answers questions from customers about specialty meat cuts and other questions
Proper stocking and rotation of merchandise
Performs tasks such as, but not limited to: packaging, weighing, labeling, cleaning, cutting and merchandising of products to ensure fresh, high quality, profitable offerings
Ensures cleanliness of meat aisles, storage areas, and work areas; includes but is not limited to: cleaning/organization of shelves and products, keeping floors free of spills, removing hazardous debris from floor, sweeping/mopping
Responsible for proper inventory control to maximize product freshness and availability
Monitors product and supply inventories and notifies manager when product levels are low or empty
Stocks, fills, faces products and displays
Ensures labeling and pricing accuracy
Is aware of case/cooler temperatures and communicates any concerns regarding proper temperatures or safety
Ensures all equipment is in working order and safe; alerts management when safety or cleanliness is a concern
Assists in the unloading and proper storage of deliveries
Receives and inspects deliveries to ensure proper inventory and accuracy
Follows proper housekeeping and cleaning standards
Maintains clean, safe and sanitary meat department area and equipment
Requires operating and using equipment such as, but not limited to:meat saws, grinders, vacuum sausage makers, knives, scales, wrappers, compactors, garbage disposals, pallet jacks, carts, sanitizing equipment and labeling machines
Maintains a positive work environment with fellow employees throughout the store
Expected to be familiar with the entire store and it's layout to ensure top customer service
Expected to assist other departments as needed
Expected to monitor cleanliness and safety throughout the entire store
Expected to arive to work on time and consistenly maintain work schedule.

Qualifications:

Knowledge of perishables/Meat is required
Ability to operate equipment; including, but not limited to: knives, meat saws, vacuum sausage makers, scales, wrappers, grinders and slicers
Excellent communication skills in order to ensure excellent customer service
Outgoing, friendly, neat and professional
Able to provide and receive constructive feedback
Reliable and dependable; able to work flexible schedule
Ability to interact effectively at all levels and across diverse cultures
Ability to solve practical problems
Ability to perform repetitious activities

Requirements:

Requires strong attention to detail
Ability to read, write and count
Requires standing, walking, bending, and/or climbing throughout the entire work day
Repetitive arm and hand movements; bending, carrying, and lifting
Requires transferring product either horizontally or vertically of up to 50 pounds
Requires moving grocery carts up to 50 pounds
Weekend, evening, and holiday work will be required; flexible store assignments and hours