Butcher: Cut, Prep & Pack Meats

• Location 617 JARVIS AVE. Winnipeg, MB R2W 3B3
• Salary 17.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3596564

• Secondary (high) school graduation certificate

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Cold/refrigerated

• Butcher shop
• Meat processing and/or packing plant/establishment
• Wholesalers

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Grind meats
• Train meat cutters
• Shape, lace and tie roasts, other meats, poultry and seafood

• Band saw
• Manual cutting utensil

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

• Accurate
• Flexibility
• Organized
• Reliability
• Team player

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada
. The employer will not respond to your application.

• Wholesale trade
• Medium-sized business(between 5 and 100 employees)