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Meat Manager

Job in Port Washington, Nassau County, New York, 11050, USA
Listing for: Uncle Gs Management Corp.
Full Time position
Listed on 2026-08-29
Job specializations:
  • Retail
    Retail & Store Manager, Butcher
Salary/Wage Range or Industry Benchmark: 85000 - 110000 USD Yearly USD 85000.00 110000.00 YEAR
Job Description & How to Apply Below
Location: Port Washington

Join Our Uncle Giuseppe's Team!

At Uncle Giuseppe's Marketplace, we cut our meat the old-fashioned way—by hand, with care and precision. We take pride in our cuts and offer storefront butcher services that our customers love. We are looking for a Full-Time Meat Manager to lead the Meat Department at our Yorktown Heights, NY store. This hands-on role requires experience with bandsaws, deboning knives, and traditional meat-cutting techniques.

What You'll Do:

Department Leadership:

  • Oversee daily operations of the Meat Department, ensuring fresh products, excellent service, and efficient workflow.
  • Schedule and manage meat associates, provide skills training, and delegate work to maximize team talents.
  • Monitor inventory, control department expenses, minimize out-of-stock and overstock situations, and meet budget goals.
  • Ensure compliance with safety, sanitation, and labeling standards required by state, federal, and OSHA regulations.
  • Execute merchandising plans to maintain attractive, customer-focused displays.
  • Counter Duties:

  • Arrange and display cuts of meat to encourage customer purchases.
  • Weigh, label, and price meat accurately and efficiently.
  • Use skewers, twine, and other tools to prepare roasts for sale.
  • Hands-On Butcher Duties:

  • Receive deliveries, inspect for quality, and process meat according to Uncle G's traditional cutting standards.
  • Use meat grinders, knives, saws, and other equipment to prepare cuts for display and sale.
  • Maintain records, budgets, and inventory.
  • Perform other duties as assigned to support department operations.
  • Requirements:
  • High school diploma or equivalent.
  • 7+ years of experience as a butcher, including at least 3 years in a management role.
  • Proven experience leading a team in a high-volume meat department or meat store.
  • Strong communication skills and ability to train, mentor, and manage staff.
  • Benefits:
  • MTA Transit credit
  • medical, dental, vision, 401(K),
  • 50% off lunch and 25% off in-store shopping.
  • Incentive bonus up to 15%.
  • Working Conditions:
  • Continuous movement on hard surfaces; may require bending, climbing, reaching, stooping, and lifting.
  • Lifting up to 30 pounds; heavier or awkward items may require assistance.
  • Indoor environment with machinery and equipment noise; shouting may occasionally be necessary.
  • Exposure to temperature extremes from freezers, ovens, or coolers, as well as cleaning agents, sharp objects, and industrial equipment.
  • Ready to Lead Our Meat Department?

    Bring your expertise, leadership, and passion for high-quality meat to our store. Join Uncle Giuseppe's Marketplace and help us provide customers with the freshest cuts and the best shopping experience.

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