Fairway - Salad Bar Clerk Range

Location:

New York,NY(Fairway Market of 74th St)

Job Summary:
To deliver a great customer experience while providing attentive, friendly, knowledgeable service and answering Customer questions; to maintain department conditions and safe handling during the preparation of products sold in the Salad Bar.

Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to, the following:

• Ability to proficiently read, write, speak, and understand the English language.
• Ability to perform basic math.
• Ability to stand/walk for the duration of a scheduled shift.
• Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
• Ability to work in varying temperatures.
• Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
• Ability to tolerate dust and chemical agents during routine housekeeping duties.
• Ability to operate equipment as required by department (i.e. knives, scale, can opener).
• Ability to interact with Customers in a friendly and helpful way.
• Ability to work cooperatively with others.
• Ability to work all assigned work schedules and comply with all time and attendance policies.

Essential Job Functions:
Performance of these functions requires the Associate to possess the minimum qualifications listed above. The essential functions of this position include, but are not limited to, the following:

• Maintain appropriate bar and display conditions by filling, cleaning, straightening, culling and rotating product.
• Greet Customers and provide them samples as requested.
• Prepare product with proper washing, cutting, peeling and slicing procedures.
• Utilize and maintain equipment as required by department; report any equipment problems immediately.
• Check to ensure that proper temperatures are maintained in the display case, and in all storage areas. Check refrigeration equipment for proper performance regularly; report any failure immediately.
• Follow approved procedures for receiving and storing product to ensure quality protection and product rotation.
• Handle damaged and unsaleable product according to Company policy.
• Maintain signage on all items to alert Customers to product choices, price, allergens and ingredients.
• Maintain supply area, including utensils, packaging and condiments.
• Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Produce operation.
• Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.
• Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements.
• Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
• Maintain a clean, neat, organized, and safe work environment.
• Check prices and be knowledgeable about location of items in the store.
• Promote for sale any current charitable promotions to Customers.
• Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 50 lbs.
• Unload trucks and transport merchandise to department that weights 25 lbs., and that occasionally weights up to 50 lbs.
• Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
• Keep floor clear of debris and spills.
• Perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.
• Follow approved procedures for receiving, code dating, preparing, storing,…