Produce Clerk
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-10-05
Listing for:
Different Technologies Pty Ltd.
Full Time
position Listed on 2026-10-05
Job specializations:
-
Retail
Grocery Clerk / Food Retail, Stocking, Retail Associate/ Customer Service
Job Description & How to Apply Below
Company Overview
Seasons Supermarkets is a leading specialty supermarket chain serving communities throughout the Tri-State area. With eight locations and continued growth plans, Seasons is committed to providing an exceptional shopping experience through quality products, outstanding customer service, and a team-oriented culture.
We are seeking a friendly and experienced Produce Clerk to join our team at our Seasons Queens store located at 68-18 Main St, Flushing, NY 11367. This role is responsible for maintaining a fresh, well-stocked, and visually appealing produce department while delivering excellent customer service. The ideal candidate is knowledgeable about produce, detail-oriented, and committed to quality and food safety.
Responsibilities include but are not limited to:- Greet customers and assist with questions, recommendations, and product selection.
- Stock, rotate, and replenish fresh fruits and vegetables to ensure quality and freshness.
- Inspect produce regularly and remove any items that do not meet quality standards.
- Maintain proper inventory levels, assist with ordering, and receive deliveries while noting discrepancies.
- Set up, maintain, and break down attractive produce displays.
- Ensure all products are properly labeled and priced.
- Maintain cleanliness and organization of the produce department, including work and storage areas.
- Follow all food safety, sanitation, and health regulations.
- Assist customers with reaching items and provide a positive shopping experience.
- Support other store operations and perform additional duties as assigned by management.
- Prior produce experience required.
- Strong customer service skills with a friendly and approachable attitude.
- Knowledge of produce quality, handling, and food safety standards.
- Good communication and organizational skills.
- Ability to work effectively as part of a team in a fast-paced environment.
- Ability to lift and carry heavy items, stand for extended periods, bend, squat, and climb ladders as needed.
- Reliable, detail-oriented, and committed to maintaining high standards of quality and presentation.
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