Supervisor-Food & Nutr-Sanitation

NYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. For the fourth consecutive year, Vizient Inc. ranked NYU Langone No. 1 for quality care in the nation and U.S. News & World Report recently placed 12 of its clinical specialties among the top 10 in the nation.

NYU Langone offers a comprehensive range of medical services with one high standard of care across 6 inpatient locations, its Perlmutter Cancer Center, and over 320 outpatient locations in the New York area and Florida. With $14.2 billion in revenue this year, the system also includes two tuition-free medical schools, in Manhattan and on Long Island, and a vast research enterprise with over $1 billion in active awards from the National Institutes of Health.er

Point on her recognition presentation.
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We have an exciting opportunity to join our team as a Supervisor-Food & Nutr-Sanitation.
In this role, the successful candidate plans, coordinates, and monitors sanitation and safety functions within the department in an efficient and cost effective manner in accordance with The Joint Commission and all federal, state, and local regulations.

• Demonstrates knowledge of the organization's Service Standards and incorporates them into the performance of duties.
• Performs other related duties as assigned.
• Collaborates with other managers to prevent, identify, troubleshoot and analyze any sanitation related issues.
• Anticipates sanitation needs based on operational needs, coordinates major cleaning projects with other sub-departments, prepares the facility in advance of company visits and audits and coordinates personnel needs and tasks
• Focuses on long term goals of planning and implements continuous improvement strategies, evaluates, motivates and directs sanitation initiatives, articulates and reinforces the responsibility of all employees
• Reviews and revises food and environmental safety checklists, conducts regular HACCP inspections of production, storage and other areas, identifies, addresses issues, corrects or follows up with responsible parties to correct any non-conformances.
• Sources for equipment, tools, supplies and methods and arranges product presentations in order to identify ways of improving efficiency and standards of cleanliness and sanitation.
• Develops, implements, continuously evaluates and updates sanitation programs, procedures and schedules to assure efficient, cost-effective management of labor and supplies while meeting and elevating all standards of cleanliness and safety.
• Performs daily sanitation inspections as well as regular audits of all kitchen areas to verify the cleanliness of all areas and equipment and initiates corrective action in case of any issues.
• Develops and maintains working relationships with vendors and service providers to maximize quality and efficiency of service.
• Initiates and coordinates employee trainings by external and internal partners in use of equipment, chemicals and safety equipment.
• Liaises with other departments to ensure compliance with employee health, safety and infection control, identifies potential points of improvement and takes preventive or corrective action as needed.
• Orders cleaning compounds/materials/equipment as required and controls inventory and storage. Works very closely with the equipment manager, reports and follows up on any equipment concerns. Oversees the maintenance and hygiene of all sanitation equipment.
• Assists in the staff selection…