Service Technician - Foodservice Equipment

Job Description

Field Service Technician:
Responsibilities & Duties – Maintain and repair Henny Penny and Stoelting Food service Equipment for Food service, Restaurant, Supermarket and Convenience store industry, in Upstate New York
- Syracuse, Albany and Buffalo areas, as well as Northeast ME, CT, VT, MA. Perform field diagnostics and repairs on Fryers, Holding Cabinets, Heated Displays, Combination ovens, Soft serve, Milkshake, Custard and Frozen Beverage machines.

Field Service Technician:

Qualifications & Skills
- Must have basic mechanical, electrical and gas skills. Must be willing to travel to multiple locations daily. Must be able to lift 50lbs. On the job training provided. Able to troubleshoot and work independently. Clean driving record and valid license. HVAC/refrigeration certification a plus. Wage negotiable based on experience.

Field Service Technician:
Benefits & Perks
- Service vehicle provided. 100% Employee Medical. Paid Holidays and time off. IRA with employer matching up to 3%. Bonuses. Work independently. Small family owned company, in business over 40+ years.

• Waiting period may apply
• Only full-time employees eligible

• Outcome-oriented -- results-focused with strong performance culture
• Stable -- traditional, stable, strong processes

• Monday to Friday
• Day shift
• Overtime
• 8 hour shift

• Open to applicants who do not have a high school diploma/GED
• Open to applicants who do not have a college diploma

Job Type: Full-time

• 401(k)
• 401(k) matching
• Flexible schedule
• Health insurance
• Paid time off
• Professional development assistance
• Retirement plan
• Tuition reimbursement
• Vision insurance

• maintenance: 1 year (Preferred)

• Driver's License (Required)
• HVAC Certification (Preferred)

• 100% (Required)

Work Location:

On the road