Delivery Driver; Richmond Ave

Delivery Driver (03676) – 1430 Richmond Ave

• Full-time
• Job Category:
  Store Delivery Expert

We recognize our delivery experts as the ambassadors of Domino's Pizza— from fresh out of the oven to the customer's door—our drivers make it happen.

Our delivery experts are paid cash daily from earned tips and mileage reimbursement—money in your pocket every night! Delivery experts will earn a base hourly wage of $17.00.

Whether you want to work only a few hours, just the weekend, or only evenings, we can usually make it work for you. We offer flexible hours and a second job or part‑time opportunity.

Our driver position is an excellent start to learn about the delivery business, customer service and the creation of great products. Domino's Pizza is committed to promoting from within—most of our managers started as drivers. It is a stepping stone to advancement into our Management Development Program.

To drive for Domino's Pizza, you must be at least 18 years of age, have a valid driver's license and a good driving record. You must have an outstanding attitude toward customer service, basic math skills, enjoy working in a fast‑paced team environment and have an insured vehicle that passes regular safety inspections. You should possess navigational skills to read a map, locate addresses within the designated delivery area and be able to navigate adverse terrain, including multi‑story buildings.

• Valid U.S. employment authorization that allows you to work in the United States of America.
• Valid driver’s license, along with valid car registration, insurance and inspection in your name.
• Friendly.
• Works well with others.
• Works well under stress in a high‑paced environment.
• Organized.
• Efficient in time management.
• Ability to multitask.
• Able to respond to customer concerns.
• Must be able to follow Team Sharma Domino’s policies.
• Must be able to work together as a team.
• Must understand all store calls must be answered after the first ring.

All your information will be kept confidential according to EEO guidelines.