Restaurant Managershift Lead

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement

We are seeking an experienced, hands-on restaurant professional to join our team!

At Blue Crab Grill, our managers are working managers - they lead the shift while also serving, bartending, and jumping in wherever the restaurant needs support. We're looking for someone who can confidently take charge of a shift, lead the team and maintain our service standards while working alongside everyone else.

• Previous restaurant management, assistant management, or strong shift-lead experience
• The ability to independently run a restaurant shift
• Strong front-of-house and guest-service experience
• Experience coaching and holding staff accountable
• Confidence with handling guest concerns and service recovery
• Cash handling and manager responsibilities
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication, reliability, and problem-solving skills

• SUNDAYS + 2 additional shifts during the week Daytime/opening availability is strongly preferred.
• Additional hours may be available depending on availability and business needs.

This is not an entry-level management position. We're looking for someone who already understands the restaurant operations and can step into a leadership role with confidence.