Restaurant Operations Leader
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager, Food & Beverage
High 5 Hospitality Group is seeking a Manager to oversee restaurant operations, lead staff, and drive profitability while delivering an exceptional guest experience. The role emphasizes staffing, training, safety, budgeting, and coordination with marketing for promotions.
You will ensure compliance with health and safety standards, manage costs, and maintain high food quality and service levels, contributing to overall brand success across multiple concepts.
We are seeking a motivated Restaurant Operations Leader to join High 5 Hospitality Group in Newark, DE, United States.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 47.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Restaurant Operations Leader role in the description above.
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