Floating Sous Chef - Airport Culinary Lead
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Flik Hospitality Group in Newark, NJ is seeking a Floating Sous Chef to lead the Culinary Department for the United Airlines Lounges. You will travel and assist in the supervision, preparation, and cooking of a range of items, developing daily menus and ensuring garnish.
This role collaborates with the Local Executive Chef to develop new menus and assist with ordering, while supporting catering events at multiple airports including SFO, DEN, EWR, IAD and ORD.
This posting is for the Floating Sous Chef
- Airport Culinary Lead (Travel) role at Flik Hospitality Group, based in Newark, NJ, United States.
We invite applications for the Floating Sous Chef
- Airport Culinary Lead (Travel) position located in Newark, NJ, United States.
The following opportunity is for a Floating Sous Chef
- Airport Culinary Lead (Travel) with Flik Hospitality Group.
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