Traveling Food Services Director: Hospitality & Menu Lead
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Food & Beverage -
Restaurant/Food Service
Food & Beverage
Yona Eagle is seeking a Traveling Food Services Director to join our team. You will lead cooking operations, ensure quality and safety, and deliver warm hospitality to residents, visitors and staff while traveling between sites.
The role requires proven cook experience, strong sanitation knowledge, ability to follow recipes, and readiness to travel. You will manage dining services in a compassionate environment, coordinate with teams, and support cost-efficient meal preparation.
For the Traveling Food Services Director:
Hospitality & Menu Lead position at Yona Eagle, we are reviewing applications now.
The advertised compensation is 70.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Traveling Food Services Director:
Hospitality & Menu Lead role in the description above.
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