Halal Technical Auditor - Residents

Company Overview

Halal Certification Services USA, Inc. is a U.S.

-based halal certification body providing end-to-end services including halal certification, auditing, training and advisory across industries such as food & beverage, pharmaceuticals and cosmetics. With a focus on efficiency, reliability and global recognition, our company helps businesses comply with international halal standards and access the growing global halal market.

• Engagement Type: Project-based / on-demand assignments
• Knowledge of halal standards, Islamic dietary laws, and certification processes.
• Experience in food production, quality assurance, or food safety audits.
• Strong analytical, observational, and problem-solving skills.
• Effective communication and interpersonal skills for client interaction and training sessions.
• Attention to detail, organization, and the ability to prepare detailed audit reports.
• Familiarity with international halal certification standards such as JAKIM, MUI, or MUIS is preferred.
• Proficiency in English.
• Ability to travel locally and internationally to conduct on-site inspections and audits.

This is a need-to-need basis on-site role for a Halal Technical Auditor located in the USA. The Halal Technical Auditor will conduct halal compliance audits across food production and processing facilities to ensure adherence to halal standards. Responsibilities include evaluating raw materials and processes, developing detailed audit reports, and collaborating with production teams to provide expertise on halal standards. The role also involves educating clients on halal requirements and supporting continuous improvement of procedures in alignment with Islamic dietary principles.

We are currently looking for auditors based in the United States to collaborate on a need‑to‑basis (project-based) engagement. Applications from candidates inside the United States will be accepted only.

• Residing in the United States.
• Legal status: U.S. Citizen or Green Card Holder.
• Minimum education:
  
  Bachelor’s degree (S1) in a relevant field (see list below).

Candidates must hold a bachelor’s degree in one of the following fields:

• Chemical Engineering
• Industrial Chemical Engineering
• Industrial Engineering and Management
• Industrial Engineering
• Food Technology
• Environmental Biology
• Biotechnology
• Biology
• Biochemistry
• Chemistry
• Science (excluding Physics majors)
• Public Health (Nutrition specialization)
• Food Science
• Agriculture
• Fisheries
• Pharmacy
• Pharmacist
• Veterinary Medicine
• Medicine
• Nutrition
• Forestry
• Culinary Arts

• Career Acceleration: By participating, you will gain the unique advantage of receiving specialized training in Indonesia, equipping you to become a certified Lead Auditor. Being Indonesian-trained places you in a distinguished position as a highly skilled professional. This experience not only enhances your technical expertise but also strengthens your credibility and competitiveness for halal product assurance.

May 2026