Chef

Overview

We are seeking an experienced and passionate International Chef specializing in Caribbean cuisine with a minimum of five (5) years of professional experience. The ideal candidate will have in-depth knowledge of authentic Caribbean flavors, spices, and cooking techniques, and the ability to deliver high-quality dishes that reflect traditional and modern Caribbean culinary styles in an international setting.

• Prepare, cook, and present authentic Caribbean dishes with consistency and high quality.
• Develop and curate menus inspired by Caribbean cuisines, including traditional and contemporary interpretations.
• Ensure proper use of Caribbean spices, marinades, and cooking techniques (jerk, stewing, grilling, roasting, etc.).
• Oversee daily kitchen operations, ensuring efficiency and quality standards.
• Maintain strict adherence to food safety, sanitation, and hygiene regulations.
• Manage inventory, food costs, and supplier coordination for specialty ingredients.
• Train and supervise kitchen staff in Caribbean cooking techniques and presentation.
• Collaborate with management on menu planning, special events, and cultural food promotions.
• Maintain high standards of taste, presentation, and guest satisfaction.

• Minimum 5 years of proven experience as a professional chef specializing in Caribbean cuisine.
• Formal culinary training or professional certification preferred.
• Strong knowledge of Caribbean regional cuisines (e.g., Jamaican, Trinidadian, Barbadian, Haitian, etc.).
• Experience working with Caribbean ingredients, seasonings, and flavor profiles.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Strong leadership, organizational, and communication skills.
• Knowledge of international food safety and hygiene standards.
• Willingness to work internationally and adapt to local sourcing when necessary.

• Experience working in international hotels, resorts, or multicultural kitchens.
• Menu development and food cost control expertise.
• Strong plating and presentation skills.
• Ability to balance authenticity with modern culinary trends.

Experience:

Required. Employment:
Full-time.

About Golden Krust Caribbean Restaurant: