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Food & Beverage Restaurant Manager Catering

Sous Chef Manager: Lead Kitchen & Guest-First Service

Job in Newark, Essex County, New Jersey, 07175, USA
Listing for: Burtons Grill, LLC
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent American restaurant chain is seeking a Sous Chef Manager to oversee kitchen operations and lead a dedicated team. This role focuses on delivering exceptional food and guest experiences while maintaining high standards for quality and safety. Ideal candidates should have previous management experience in a restaurant, strong leadership skills, and a passion for hospitality. The position offers competitive compensation and various benefits, including health insurance and opportunities for career development.
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