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Catering Food & Beverage Hotel Kitchen

Airport Chef Leader: Culinary Ops & Team Mentor

Job in Newark, Essex County, New Jersey, 07175, USA
Listing for: OTG Exp
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
A leading hospitality provider at Newark Liberty International Airport is seeking an experienced Chef to oversee kitchen operations. This role involves leading and mentoring culinary teams, ensuring high food safety standards, and contributing to positive dining experiences. Candidates should have significant culinary experience, preferably from an accredited institution, and knowledge of health code adherence. The position offers a competitive salary between $75,000 and $85,000 annually plus bonuses.
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