Food Service Worker

Food Service Worker

Req #:

Category:
Dietitian / Nutritionist

Status:
Per Diem (Day)

Facility:
Newark Beth Israel Medical Center

Department:
Dietary-Management

Pay Range: $19.76 per hour

Location:

201 LYONS AVENUE, NEWARK, NJ

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

The Food Service Worker will perform a wide variety of routine tasks in the cafeteria, kitchen, tray line, dish & pot washing areas as needed. This role will complete assigned tasks according to standard practices and procedures complying with regulatory requirements, ensuring that customer needs are met to satisfaction.

• Successful completion of site personnel general orientation
• Successful completion of department specific orientation
• Must meet requirements of ADA standards

• Ensures compliance with regulatory or accrediting agency standards, (i.e JCAHO, DOH, OSHA & SBHCS compliance program)
• Maintain established policies and procedures, standards and practices in food preparation to achieve departmental objectives in high quality, nutritional meals
• Ensures confidential treatment of all communications and records of management and patient
• Stock the cafeteria with appropriate foods e.g. hot and cold foods, baked goods, beverages, desserts and condiments
• Set up menu boards and reflect current menu
• Know menu, portion sizes and direct customers to current prices.
• Work register, get customers through in a fast-efficient manner. Listen to customers and communicate customer concerns to manager
• Utilize appropriate infection control practices such as hand washing, food handling
• Utilizes and adheres to proper precautions with hazardous materials and proper waste disposal
• Wipe off counters and tables, arrange, and replenish items
• Keep station neat, clean and fully stocked at all times.
• Keep dining room tables straightened and clean with salt and paper shakers on each table
• Clean and sanitize work area and all equipment.
• Follow all department safety and sanitation rules and guidelines including state and HACCP. Collect processes and dispose of trash, cans, bottles, recyclables to disposal area properly
• Performs general routine cleaning duties and non-routine duties as directed

• Per diem is based on the operation needs. This status can be any shift so flexibility in availability is required.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

RWJBarnabas Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team. We honor and appreciate the privilege of creating and sustaining healthier communities, one person and one community at a time. As the leading academic health system in New Jersey, we advance innovative strategies in high‑quality patient care, education, and research to address both the clinical and social determinants of health.

RWJBarnabas Health is an Equal Opportunity Employer.