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Tasting Room

Job in Newberg, Yamhill County, Oregon, 97132, USA
Listing for: Tasting Room Expo
Part Time position
Listed on 2026-06-26
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Guest Services, Hospitality & Tourism, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 18 - 22 USD Hourly USD 18.00 22.00 HOUR
Job Description & How to Apply Below
Position: Tasting Room Support $18-$22 hour

Company Overview

Alexana Estate, located in the Dundee Hills, is a world‑class wine growing estate driven by excellence and a commitment to creating captivating experiences. Founded by Dr. Madaiah Revana, Alexana is part of the international luxury wine group, Revana Vineyards, which includes estates in Willamette Valley, Napa Valley, and Argentina.

Job Title

Hospitality Support

Location

Newberg, Oregon

Reports to

Hospitality Manager

Key Responsibilities

This key position is responsible for providing support to the Hospitality Team.

  • Tasting Room Operations
    • Open and close the tasting room following SOPs and checklists, ensuring a clean and on‑brand space.
    • Clean, polish and organize wine glasses, plates and other service items. Assist with dishes and general cleanliness of the tasting room.
    • Support the team with stocking supplies and wine and maintaining clean, well‑prepared guest‑facing areas.
    • Assist with greeting, checking in and seating guests.
    • Assist with events as needed providing back‑of‑the‑house support for bussing, dishes, setting up and cleaning spaces for large parties and events.
  • Culinary Support
    • Assist with delivering food to guests.
    • Assist chef/sous chef as needed with clean‑up and prep of food items.
  • Guest Experience Support
    • Assist with bussing and resetting tables, ensuring a tidy and welcoming environment throughout service.
    • Support the team in guest interactions with a positive and professional attitude.
    • Answer phones and assist with booking reservations as needed.
    • Provide culinary information to guests as needed, describing food offerings and answering any questions about ingredients or preparation.
  • Other Duties as Assigned
    • Deliver exceptional guest experiences, support culinary/event offerings, and uphold operational excellence.
Core Values
  • Driven by Excellence:
    Undertake all responsibilities with the intent of excellence in hospitality, client communication, and overall management.
  • Transcend the Status Quo:
    Actively pursue innovative methods to enhance client experiences and operational efficiency.
  • Engage and Inspire:
    Build high‑trust relationships with clients and colleagues, fostering a collaborative and inspiring environment.
  • Commitment to Relationships:
    Develop and maintain meaningful connections with clients, team members, and partners, ensuring shared success.
  • Supportive Accountability:
    Encourage accountability through proactive problem‑solving and a positive work culture.
  • Healthy Land and Water:
    Advocate for sustainability and stewardship, aligning with our mission of environmental preservation.
Schedule

Must have availability to work weekends and evenings on occasion. Typical schedule will likely include Fridays, Saturdays & Sundays.

Compensation

Starting at $18‑20 per hour plus a portion of a tip share pool.

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