Cook II
Listed on 2026-09-12
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Now Hiring:
Full-Time Cook II - Batch Cooking Pro & Flavor Hero!
Location:Friendsview in Newberg
Pay: $20.81+ DOE
Do you dream in recipes and wake up thinking about soups, sauces, and savory goodness? Can you whip up a mean béchamel and still remember the special diets for 5 different residents before your coffee kicks in?
We're looking for a
Cook II
who's got serious skills, a love for batch cooking, and a sprinkle of fun in their apron pocket.
Prepare mouthwatering meals according to weekly menus and special dietary plans - all while following food safety like a pro.
Cook everything from hearty entrees to comforting homemade soups and sauces using batch cooking methods.
Keep our signage team in the loop by communicating any menu changes or additions - no one likes a mystery casserole.
Taste, test, and tweak - monitor food quality and palatability to ensure every bite ischef's kiss.
Supervise prep staff when it comes to special diet meals - because everyone deserves a delicious plate.
Stay cool under pressure and solve kitchen conundrums fast, fair, and with flair.
What You Bring to the Table:5+ years experience
in a high-volume kitchen or food service setting. (or 2+ years similar experience and culinary degree.)
Know how to batch cook and work a production line
.
Strong understanding of special dietary needs and food safety guidelines.
Team spirit with the ability to lead, coach, and get things DONE.
A sense of humor (bonus points if you name your spatula).
What We Bring:A supportive kitchen team who believes in good food and great vibes.
A steady schedule and opportunities to grow your culinary career.
Meals that matter - you'll be feeding people who truly appreciate your work.
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