Maintenance Technician III

QUALIFICATIONS AND REQUIREMENTS:

• High School Diploma or equivalent required.
• Tech II Level – Minimum of 5-7 years of maintenance experience (electrical, plumbing, HVAC, welding, pneumatics, and general maintenance) required.
• Mechanical experience in a food manufacturing plant preferred.
• Ability to become familiar with any applicable OSHA Regulations (e.g. hazard communications, lockout/tagout) and apply this knowledge to daily duties required.

• Maintains plant and plant equipment including but not limited to mixers, production belts, slicers, pallet jacks, pneumatic pumps, dish washers, and ovens.
• Actively participates in Continuous Improvement projects and processes.
• Communicates with vendors to ensure availability and prices of replacement parts and/or services.
• Performs emergency and routine repairs as needed.
• Participates in the GFSI/FSSC
  22000 yearly audit and assists in the development of procedures and corrective actions.
• Adheres to the plant's Hazards Analysis Critical Control Point (HACCp) plans.
• Follows all Good Manufacturing Practices (GMPs).
• Performs other duties as assigned.

• Must be able to communicate with others to ensure proper production flow to avoid line downtime or disruptions.
• Must communicate with an appropriate personnel to maintain plant to the best of our ability.
• Must perform job tasks in a safe and professional manner.

• Frequently required to stand, walk, stoop, crouch and climb steps.
• Frequently required to use hands and fingers to handle or use objects, tools or controls.
• Frequently required to reach with hands and arms.
• Frequently lifting required to occasionally lift up to 50 pounds. Occasionally, something may weigh more than 50 pounds and assistance must be utilized.
• Possesses good eye-hand coordination.
• Must be able to work independently.
• Must be available for flexibility of scheduling.