Sous Chef JN

Join an Award-Winning, Upscale-Casual Restaurant Group.

We’re looking for a talented and driven Sous Chef to support our culinary team at one of our renowned, guest‑beloved locations. As part of our distinguished and expanding restaurant group, we pride ourselves on innovation, consistency, and a steadfast commitment to culinary excellence.

If you're a hands‑on chef with a passion for leadership and aspire to grow within a respected brand, we want to hear from you.

• Assist the Executive Chef in daily kitchen operations, ensuring high standards of food quality, presentation, and service.
• Oversee kitchen staff and help cultivate a positive and collaborative work environment.
• Contribute to menu planning and development, emphasizing seasonal and innovative dishes.
• Implement and maintain kitchen policies and procedures to uphold cleanliness, safety, and efficiency.
• Monitor and control food and labor costs, working closely with the Executive Chef to optimize kitchen performance.

• Minimum 3 years of experience as a Sous Chef or Kitchen Manager in a high‑volume, upscale‑casual or fine dining establishment.
• Strong culinary skills and a deep appreciation for quality ingredients and creative plating.
• Proven ability to thrive in a fast‑paced kitchen environment while maintaining composure under pressure.
• Excellent communication and organizational skills, with a focus on teamwork and mentorship.
• Familiarity with inventory management, ordering procedures, and kitchen systems.

• Competitive salary commensurate with experience.
• Performance-based incentives.
• Comprehensive benefits package including health, dental, and 401k.
• Paid time off (PTO) and flexible scheduling.
• Opportunities for career advancement within our successful and respected restaurant group.

If you’re ready to elevate your culinary career and contribute to a dynamic kitchen team, apply now with your resume. Join us in delivering exceptional dining experiences and shaping the future of our culinary excellence.