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Commis Chef: Culinary Training & Supportive Kitchen

Job in Newcastle, Newcastle (NI), County Down, Northern Ireland, UK
Listing for: Marine & Lawn
Apprenticeship/Internship position
Listed on 2026-08-20
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Culinary, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18000 - 23000 GBP Yearly GBP 18000.00 23000.00 YEAR
Job Description & How to Apply Below
Location: Newcastle

Slieve Donard Hotel in Northern Ireland is seeking a Commis Chef to support the kitchen brigade in preparing fresh, high-quality dishes and to learn from experienced chefs.

This entry-level role offers full training, progression opportunities, staff meals and uniform, and a friendly, inclusive team dedicated to delivering hospitality excellence.

Benefits include competitive pay, ongoing culinary training, and opportunities for career development within a renowned hotel.

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