Catering Manager Job Newcastle area,Newcastle upon Tyne England UK,Hospitality / Hotel / Catering

Location: Newcastle upon Tyne

Job Title:

Catering Manager

Location:

Sodexo at Macfarlan Smith, Edinburgh EH11 2QA

Job Type: Full-time, Monday to Friday with the occasional weekend

Salary: £32,000 to £34,000 depending on experience

Join Our Team as a Catering Manager at Sodexo!

Are you passionate about food service, customer satisfaction, and leading a high-performing team? Sodexo is seeking a dynamic and experienced Catering Manager to oversee daily catering operations and deliver an exceptional dining experience in line with our Service Level Agreement and client expectations.

Key Responsibilities:

Organize, prepare, and present food to the highest standards at required times.

Ensure all meals cater to dietary requirements and allergen safety.

Manage and coordinate hospitality catering for meetings and special events, including occasional out-of-hours functions.

Foster and maintain strong professional relationships with clients and colleagues.

Uphold company procedures in accountancy, documentation, and administration, ensuring timely and accurate reporting.

Monitor and control financial performance, keeping costs within budget.

Conduct daily service checks and maintain the standards outlined in our Service Level Agreement.

Ensure compliance with hygiene, health & safety, and statutory regulations.

Safeguard all areas under Sodexo’s control including the kitchen, storage areas, and financial assets.

Lead on recruitment, training, and performance management of team members, maintaining accurate personnel records and managing employee relations effectively.

What We’re Looking For:

Previous catering experience
Good standard of literacy and numeracy, with sound financial acumen
Competent IT skills including MS Word, MS Excel, and MS Outlook
Good administrative work practices
Experience of managing a team
Experience of managing a budget
Excellent interpersonal skills and ability to communicate effectively with customers, clients, and staff at all levels
Good time management and organisational skills
Ability to work well under pressure
Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene
Positive approach to learning in role and identifying own training needs as appropriate
Self-motivated with a strong sense of initiative
Ability to work effectively as part of a team
Flexible approach to role

Desirable

Qualifications:

Level 3 Food Hygiene Certificate
NVQ Level 2 Chef qualification or equivalent
Experience delivering training using company guidelines

Why Join Sodexo?

At Sodexo, you’ll be part of a company that puts people at the heart of everything we do. We offer a supportive work environment, professional development opportunities, and the chance to make a meaningful impact every day.

#J-18808-Ljbffr


Increase/decrease your Search Radius (miles)



Job Posting Language