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Casual Matchday Stadium Catering Stand Manager United Football Club

Job in Newcastle, Tyne and Wear, SY7, England, UK
Listing for: Sodexo
Contract, Per diem position
Listed on 2026-06-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff, Customer Service Rep
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 80000 - 100000 GBP Yearly GBP 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Casual Matchday Stadium Catering Stand Manager - Newcastle United Football Club

Job Reference: SDX/TP/1173276/157951

Number of Positions: 10

Contract Type: Casual

Location: St. James' Park Newcastle

Closing Date: 27/06/2026

Job Category: Catering Management

Manage the catering stand during matchdays and events es’ Park, ensuring efficient operations, high‑quality food hygiene, and excellent customer service.

Main Responsibilities
  • Oversee the day‑to‑day operation of catering kiosks or concession stands during matchdays and events
  • Lead and supervise kiosk staff to ensure efficient, professional, and high‑quality customer service
  • Coordinate food and beverage service to maintain smooth operations during busy service periods
  • Ensure kiosks are fully stocked, prepared, and operational before gates open and throughout events
  • Monitor staff performance, allocate duties, and provide support where required during service
  • Handle customer enquiries, complaints, and service issues professionally and efficiently
  • Ensure all till operations and payment procedures are followed correctly
  • Maintain high standards of food hygiene, cleanliness, health & safety, and licensing compliance
  • Conduct stock checks and communicate replenishment requirements to catering management
  • Monitor food quality, portion control, and presentation standards across the kiosk operation
  • Support queue management and customer flow to maximise service efficiency and guest satisfaction
  • Complete opening and closing procedures, including setup, reporting, cleaning, and securing kiosk areas
  • Ensure all team members follow stadium policies, operational procedures, and safety regulations
  • Maintain a calm, organised, and professional approach in a fast‑paced, high‑pressure stadium environment
  • Support the training and onboarding of casual kiosk and catering staff where required
The Ideal Candidate
  • Previous experience in a supervisory role within catering, hospitality or events environments
  • Strong leadership skills with the ability to motivate and manage casual staff in a fast‑paced stadium setting
  • Excellent organisational and multitasking abilities, particularly during high‑volume matchday service periods
  • Confident decision‑maker who can remain calm and effective under pressure
  • Strong customer service skills with the ability to handle enquiries and resolve complaints professionally
  • Good understanding of food hygiene, health & safety, allergen awareness, and licensing regulations
  • Experience managing tills and basic financial procedures
  • Reliable, punctual, and flexible to work evenings, weekends, matchdays, and large‑scale events
  • Strong communication skills with the ability to liaise effectively across multiple departments
  • Detail‑focused with high standards for service quality, cleanliness, and operational efficiency
  • Ability to train, guide, and support casual staff to ensure consistent performance
  • Comfortable working in a physically demanding, fast‑paced stadium environment
  • Proactive and hands‑on approach with a strong work ethic

Apply now to join our team.

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