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Event Chef Arc Hospitality upon Tyne £16.00 per hour + holida[

Job in Newcastle, Tyne and Wear, SY7, England, UK
Listing for: Arc Hospitality Recruitment
Full Time position
Listed on 2026-08-02
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16 GBP Hourly GBP 16.00 HOUR
Job Description & How to Apply Below
Position: Event Chef  Arc Hospitality upon Tyne £16.00 per hour + holida[...]

OVERVIEW We are looking for experienced Event Chefs to work on the agency.

Wages - £16.00ph - £20.00ph + holiday pay (Depending on experience)

Following another successful season working with some of the region's biggest sporting and hospitality venues, ARC Hospitality Recruitment is expanding their team of Relief Chefs and we're looking for the North East's best culinary talent to join us.

We are looking for full season commitment, reliability and top talent to join us for an exciting season ahead.

If you've worked in stadiums, events, hospitality, banqueting, hotels, restaurants, or large-scale catering operations and thrive in fast-paced environments, we want to hear from you.

We’re building a team of the North East’s best culinary talent to support an exciting portfolio of events, racecourses, Football stadiums and we want you on board!

We’re not just filling shifts. We’re creating a go-to team of elite chefs who set the standard across the region’s thriving hospitality scene.

As an Agency Relief Chef, you’ll step into key positions and deliver consistently excellent service. You’ll be expected to:

  • Lead and support kitchen teams across a variety of venues
  • Maintain high culinary standards and presentation under pressure
  • Ensure smooth service during busy race days, football matches, corporate events, weddings, and concerts
  • Adapt quickly to different kitchen environments and teams
  • Uphold food safety, hygiene, and compliance at all times

This is a great opportunity to develop your career, You will meet and work alongside industry leaders as you make your way around the venues/events that we work with.

Responsibilities and Duties
  • Cook to specification and opportunity for menu creation.
  • Product Delivery, Standards and Innovation
  • Cleaning the kitchen & it’s equipment
  • Due diligence, Record food/fridge temps & wastage
  • Liaising with Front of House Staff and Management.
  • Stock Control, Waste Management and Finance
  • Health & Safety, Food Hygiene and Maintenance
  • Be aware of and adhere to Health and Safety at Work, COSHH and other legislation at all times.
Benefits
  • Competitive pay. Starting from £16.00 ph + holiday pay
  • Flexible hours of work - you pick when you work!
  • Opportunities to work in a variety of venues including many world class events!
  • Good opportunity for progression
  • Temp to Perm opportunities available
What you need?
  • Food Safety Level 2 certificate
    - From last 3 years
  • Food Allergen certificate
    - From last 3 years
  • Health & Safety Level 2 - From last 3 years
  • You will have an NVQ Level 2/3 Professional Cookery or relevant experience in the role.
  • Good Knowledge of food and passion for delivering high quality, affordable, on-the-go and sit-down meals.
  • Eligible to work in the UK
  • An eagerness to work hard & enthusiasm for your role
This is an ideal role for someone seeking flexible work.#J-18808-Ljbffr
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