Chef Manager: Lead School Dining & Hospitality
Listed on 2026-09-18
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager
Thomas Franks is recruiting an experienced Chef Manager for a term-time contract in Bucks. You will lead the catering team, oversee food production and service for member and staff dining, and collaborate with the operations manager to deliver hospitality to a high standard.
You will manage budgets, menus, and standards across the site, ensuring compliance with food safety policies and customer service excellence. This role requires strong leadership, clear communication, and a hands-on approach.
This is a strong position to take on the Chef Manager:
Lead School Dining & Hospitality role at Thomas Franks.
Learn more about the Chef Manager:
Lead School Dining & Hospitality role in the description above.
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