Junior Pastry Sous Chef – Luxury Resort, Duty
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Catering -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
Chef Results Limited is seeking a Pastry Junior Sous in a luxury 5
* hotel. You will work in a dedicated pastry kitchen, receiving extensive training to advance your pastry skills and contribute to restaurant desserts, banqueting menus, pastries and afternoon teas made from fresh ingredients.
Join a high‑calibre team in a demanding, technical department that delivers exceptional standards. Uniform provided, meals on duty, parking and progression opportunities are included.
Our group is growing, and we are hiring a Junior Pastry Sous Chef – Luxury Resort, Meals on Duty in North East, England, United Kingdom.
This posting is for the Junior Pastry Sous Chef – Luxury Resort, Meals on Duty role at Chef Results Limited, based in North East, England, United Kingdom.
We are looking to fill the Junior Pastry Sous Chef – Luxury Resort, Meals on Duty position at Chef Results Limited in North East, England, United Kingdom.
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