F&B Operations Leader - Elevate Guest Dining
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Management, Event Management & Planning, Catering, Hospitality & Tourism
Radisson Blu Durham is seeking a Food & Beverage Manager to lead the F&B team and elevate dining experiences. You will oversee front and back of house operations, ensure service standards, and work closely with stakeholders to meet hotel targets.
The role requires proven F&B leadership, cost control, and a hands-on, guest-focused approach. You will drive profitability, manage budgets, recruit and develop staff, and uphold the Radisson Hotel Group's service ethos.
Step into the F&B Operations Leader
- Elevate Guest Dining role at Radisson Hotel Group in North East, England, United Kingdom and grow with us.
We are seeking a motivated F&B Operations Leader
- Elevate Guest Dining to join Radisson Hotel Group in North East, England, United Kingdom.
Consider building your career as a F&B Operations Leader
- Elevate Guest Dining at Radisson Hotel Group.
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