Meat Cutter and Wrapper

Position Summary

Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard‑working and happy‑to‑help fresh food associates. Join our meat team and you won’t just cut meat, you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.

Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front lines of customer service—your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less.

• Team Member:
  Collaborate with other associates to build a strong meat team; communicate with the team and be flexible to the needs of the business to work in other areas.
• Expert:
  Demonstrate knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepare (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cut boneless meat products; and maintain product quality standards.
• Techie:
  Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilize handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.
• Owner:
  Ensure commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for meat products; securing fragile and high‑shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures.
• Talent Ambassador:
  Advocate for the department and the club by valuing the member's experience in the meat area and modeling high quality service and products; execute basics at highest possible level of quality; exhibit energy, commitment, and passion for the work.
• Work in fast‑paced environments; multitask; keep member satisfaction a top priority; stand for long periods while assisting members quickly and accurately; and solve problems head‑on to ensure each task is completed with excellence.
• Maintain a positive attitude by smiling, greeting and thanking members; provide exceptional customer service across the club; maintain a clean, neat, and member‑ready area.

• Must be 18 years of age or older.
• Must successfully complete all job required trainings and assessments within a prescribed time period if hired.

None listed.

Walmart and its subsidiaries are committed to maintaining a drug‑free workplace and have a no‑tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.