Heritage Hotel Sous Chef: Lead Menu Development & Mentoring
Listed on 2026-10-05
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen
Archive Hospitality Group is seeking a Sous Chef to lead kitchen operations across our hotel outlets in Newmarket, reporting to the Executive Chef. You will oversee menu development, mentor cooks, and ensure high-quality, efficient service in a clean, cost-conscious kitchen.
You will collaborate with leadership to refine culinary programs, manage costs, and uphold standards while delivering exceptional guest experiences across The Broadview Hotel, Gladstone House, and Postmark Hotel.
Join us at 3g8-Postmark-Hotel as our next Heritage Hotel Sous Chef:
Lead Menu Development & Mentoring in Newmarket, ON, Canada.
All applications are reviewed carefully by our team.
The position is based in Newmarket, ON, Canada.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
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