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Job Description & How to Apply Below
We are searching for enthusiastic Bakers passionate about quality and creativity. In this position, you will fry, decorate, and prepare an array of pastries and breads, ensuring that each product reflects our commitment to excellence. Join our collaborative environment where your skills contribute to our mission of community enrichment.
Key Responsibilities:
• Carry out kitchen operations effectively and safely
• Fry and decorate donuts and pastries daily
• Monitor oven conditions and maintain equipment
• Organize and stock ingredients appropriately
• Complete production reports and maintain cleanliness
Requirements:
• Understanding of food microbiology and safety practices
• Confectionery major recommended;
Food Handler’s Certificate preferred
• Stellar communication and teamwork abilities
• Multi-tasking skills in a fast-paced environment
• High emotional intelligence with diverse teams
Bring your baking expertise and customer dedication to Paris Baguette, helping create community joys.
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