Freelance Chef

Freelance Chef

Summary of Creek Stand Social:

Creek Stand Social is the hospitality side of Creek Stand Land Company, designed to curate unique events and experiences that build lasting relationships.

We design and execute a wide range of custom events, from intimate outdoor dinner parties to tailgates, private gatherings, corporate events, holiday parties, and special occasions.

Through partnerships with a network of talented chefs and culinary experts, Creek Stand Social brings exceptional food and outdoor hospitality to life on behalf of our clients.

Position Overview:

Freelance chefs will design and execute outdoor dining experiences for Creek Stand Social in the Newnan, metro Atlanta, and Auburn area.

Work includes menu planning, on-site cooking, guest engagement meal presentation, and event execution.

Responsibilities include:

• Menu and event consultation, design, and planning
  • Sourcing food and beverages
  • Providing preferred cookware and tools (basics equipment provided by host venue)
  • Outdoor cooking, serving, and presenting to guests
  • Engaging guests – describing the meal
  • Proficiency with quality outdoor meat courses prepared on open flame Gather Grill
  • Negotiated hourly rate or per head charge, depending on event type and scale
  • Providing credentials, pricing structure, example menus, references, and events outlining how you work

Qualifications:

• Professional culinary experience
  • Comfort with outdoor cooking and portable setups, including use of Gather Grill
  • Strong presentation and entertainment skills, enjoys engaging with guests
  • Ability to adapt menu to varying event sizes and budgets
  • Reliable transportation and flexible availability

Application Instructions:

• Please provide resume, summary of credentials and background, examples of events you’ve done, pricing structure or rate expectations

Job Type: Part-time