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Hotel Kitchen Catering

Lead Sous Chef - Culinary Innovation & Team Leadership

Job in Newport Beach, Orange County, California, 92659, USA
Listing for: Montage Hotels & Resorts
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 70304 - 75000 USD Yearly USD 70304.00 75000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain seeks a Sous Chef to lead kitchen operations in Newport Beach, California. This role involves managing culinary staff, implementing cost control measures, and ensuring exceptional service for guests. Candidates should possess at least a year of supervisory experience, strong leadership skills, and a passion for food. The position offers a competitive salary range of $70,304 to $75,000, with various benefits including health care, fitness discounts, and hotel discounts.
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