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Senior Sous Chef — Lead , Craft Kitchen

Job in Newport Beach, Orange County, California, 92659, USA
Listing for: Hai Hospitality Group
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef — Lead a High-Volume, Craft Kitchen
A growing restaurant group seeks an experienced Executive Sous & Sous Chef for Uchi Newport. This role involves training at Uchi West Hollywood, mentoring a team, enhancing culinary standards, and managing kitchen operations in a vibrant environment. The ideal candidate should thrive in a fast-paced kitchen and possess a strong commitment to quality and guest experience. Competitive salary between $65k - $85k based on experience, along with generous benefits including insurance options and dining discounts.
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Position Requirements
10+ Years work experience
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