Operations Maintenance and Reliability Manager

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• Reporting to the General Manager, the Maintenance Manager is responsible for all aspects of the maintenance and repair of all production equipment, utilities, buildings and grounds in the most efficient and cost-effective way possible.
• Lead the effort in the maintenance department, to identify potential cost savings through process improvements and methods of reducing energy consumption.
• Lead the continuous improvement and Preventative Maintenance effort in the maintenance department while demonstrating commitment to the Company’s vision and values.
• Deliver cost effective repair & maintenance services to all internal and external customers through a staff of salary and hourly personnel.
• In collaboration with plant management, operate the Facility and Utilities in such a way as to provide reliable Fuel, Power, Water,
• Compressed Air, Refrigeration, HVAC, and Sewer services for all departments.
• Provide engineering insight and expertise in developing and implementing the Capital Plan.
• Review equipment and systems, identify bottlenecks and solutions, opportunity for equipment innovation, new installations, or modifications.
• Partner internally to continuously improve quality and productivity.
• Utilize Computerized Maintenance Management System (Main Saver) to maintain proper Preventive Maintenance on equipment, accurate equipment maintenance histories (cost and task), improved planning & scheduling functions, and improved inventory control; all leading to improved equipment reliability.
• Lead by example in the areas of employee Safety, Food Safety, Food Security, and Plant Security activities.
• Assist in compliance activities for all Local, State, and Federal regulatory agencies governing safety and environmental issues.
• Work closely with the Company’s property and risk insurers to maximize protection while minimizing risk exposure.

• Reporting to the General Manager, the Maintenance Manager is responsible for all aspects of the maintenance and repair of all production equipment, utilities, buildings and grounds in the most efficient and cost-effective way possible.
• Lead the effort in the maintenance department, to identify potential cost savings through process improvements and methods of reducing energy consumption.
• Lead the continuous improvement and Preventative Maintenance effort in the maintenance department while demonstrating commitment to the Company’s vision and values.
• Deliver cost effective repair & maintenance services to all internal and external customers through a staff of salary and hourly personnel.
• In collaboration with plant management, operate the Facility and Utilities in such a way as to provide reliable Fuel, Power, Water,
• Compressed Air, Refrigeration, HVAC, and Sewer services for all departments.
• Provide engineering insight and expertise in developing and implementing the Capital Plan.
• Review equipment and systems, identify bottlenecks and solutions, opportunity for equipment innovation, new installations, or modifications.
• Partner internally to continuously improve quality and productivity.
• Utilize Computerized Maintenance Management System (Main Saver) to maintain proper Preventive Maintenance on equipment, accurate equipment maintenance histories (cost and task), improved planning & scheduling functions, and improved inventory control; all leading to improved equipment reliability.
• Lead by example in the areas of employee Safety, Food Safety, Food Security, and Plant Security activities.
• Assist in compliance activities for all Local, State, and Federal regulatory agencies governing safety and environmental issues.
• Work closely with the Company’s property and risk insurers to maximize protection while minimizing risk exposure.

• Bachelor of Science degree in Mechanical or Electrical Engineering, or related discipline.
• 10 years + experience managing in a maintenance and engineering related capacity; preferably in the food processing…