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Culinary Operations Manager | Menu & Cost Leader

Job in Newport News, Virginia, 23600, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking a Chef Manager for their Newport News location. This role involves managing all culinary operations, including menu development and food sourcing. The ideal candidate should have over three years of culinary management experience in contract food service or fine dining, with a strong focus on sustainability and local sourcing. The position offers competitive salary and comprehensive benefits including medical, dental, and wellness programs.

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