Assistant Director of Food & Beverage

The Chanler at Cliff Walk’s Assistant Director of Food & Beverage is the ultimate journey curator for the guest dining experience. The
Assistant Director of Food and Beverage
will report directly to the Executive Chef andwill be responsible for ensuring the staff provide the highest standards of service and guest satisfaction. The goal of the Assistant Director of Food and Beverage is to bring The Chanler at Cliff Walk’s food & beverage vision, with an eye on overall customer experience to fruition, while achieve revenue and profitability goals.

The Chanler reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island. Inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.

Built-in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.

To make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story and sharing a passion for the heart of hospitality.

• Health, dental, and vision for employees, families, and partners
• 401K
• Free Parking
• Uniforms Included
• Referral Bonus
• Seasonal Staff Meals

With direction and leadership of the Executive Chef-Director of Food & Beverage you will oversee the food & beverage operations, which include the restaurants, bar, In-Room Dining, wedding events, special events, and holidays at a Forbes five-star level

• Works with management team to develop an operational strategy that is aligned with the hotels business strategy and leads its execution. Works with team to put sustainable work processes and systems in place that support the execution of the strategy.
• Responsible for establishing and maintaining divisional standards in order to achieve and maintain the “5 star