Banquet Line Cook

Overview

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. You will showcase culinary expertise and create delectable dishes for our guests in a fast‑paced environment, ensuring accuracy and care. Apply if you have banquet or high‑volume cooking experience and wish to advance your career.

• High school diploma or equivalent
• 2+ years of experience in banquet or high‑volume cooking
• Culinary certificate or degree preferred
• Ability to work in a fast‑paced environment and manage multiple tasks
• Excellent communication skills and ability to work in a team
• Attention to detail and commitment to food quality and safety
• Flexibility to work weekends, evenings, and holidays as needed
• Ability to stand for extended periods of time and lift up to 50 pounds

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

Working at Davidson is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.

EOE AA
- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

USD $26.00 - $26.00 /Hr.