Banquet Bartender
Listed on 2026-07-16
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Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage, Server/Wait Staff -
Restaurant/Food Service
Bar/Bartender, Food & Beverage, Server/Wait Staff
Property Description
Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality industry. With its breathtaking views, elegant accommodations, and exceptional service, Hotel Viking has been a renowned destination for discerning travelers since 1926.
As an employee, you will have the opportunity to work in a vibrant and dynamic environment where you can showcase your skills and expertise. Join our team and be part of a legacy of excellence at Hotel Viking, where we strive to create unforgettable experiences for our guests.
Are you a talented mixologist with a passion for creating delightful beverages and providing exceptional service? Join our prestigious hotel or resort as a Banquet Bartender and become an integral part of our team that crafts unforgettable moments for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your creativity and flair while serving a wide variety of beverages at our banquets and events.
Whether it's a wedding, corporate gathering, or special celebration, you will play a crucial role in enhancing our guests' experiences with your exceptional bartending skills. If you thrive in a fast‑paced environment, possess a wealth of cocktail knowledge, and excel in delivering outstanding service, we invite you to apply and become a key contributor to our team.
- Prepare and serve a wide range of alcoholic and non‑alcoholic beverages at banquets and events.
- Maintain a clean and organized bar area, ensuring all supplies and equipment are readily available.
- Interact with guests, take orders, and provide recommendations based on their preferences.
- Mix and garnish cocktails according to established recipes and guest specifications.
- Adhere to responsible alcohol service guidelines and ensure guest safety.
- Collaborate with the banquet team to ensure timely and efficient beverage service.
- Handle cash transactions and maintain accurate records of sales and inventory.
- Assist in bar set‑up and breakdown, including stocking and replenishing supplies.
- Prefer one year of bartending experience
- Food/Beverage Service Worker Permit, where applicable
- Display knowledge of drink recipes, drink and wine merchandising specials
- Working knowledge of drink service and bar terminology
- Meet minimum age requirement of jurisdiction
- Read, write and speak English fluently
- Ability to communicate effectively with the public and other Team Members
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
EEO AA
- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
USD $7.50 - USD $7.50 /Hr.
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