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Luxury F&B Manager: Guest Experience & Ops
Job in
Newport, Newport County, Rhode Island, 02840, USA
Listed on 2026-07-29
Listing for:
FAIRMONT
Full Time
position Listed on 2026-07-29
Job specializations:
-
Hospitality / Hotel / Catering
Event Management & Planning, Catering, Hotel Management
Job Description & How to Apply Below
Auberge Collection is seeking a culinary leader to orchestrate dining experiences across our hotels and resorts. You will plan menus, coordinate staff, and drive service excellence from kitchen to floor, ensuring memorable guest experiences.
You will oversee day-to-day F&B operations, mentor the team, manage inventory and costs, and actively solicit guest feedback to continually raise quality and satisfaction. This role requires flexibility to meet department needs and guests' expectations.
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