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Pastry & Kitchen Supervisor Seasonals, Training

Job in Newport, Newport County, Rhode Island, 02840, USA
Listing for: Auberge
Apprenticeship/Internship position
Listed on 2026-06-26
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 35000 - 50000 USD Yearly USD 35000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: Pastry & Kitchen Supervisor — Growth, Seasonals, Training
A renowned hospitality company in Newport, RI, seeks an experienced pastry professional to oversee production and assist in training. Candidates should possess over 1 year of pastry experience and a basic understanding of savory kitchen operations. The position offers comprehensive benefits, including medical, dental, and retirement plans, along with opportunities for career growth and discounts on stays. Join a company that values diversity and equal opportunity for all team members.
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